Rewari, often simply referred to as “rewari,” is a traditional Indian sweet confection that originates from the northern regions of India. It is particularly popular during festivals and special occasions. Rewari is made primarily from two main ingredients: sugar and sesame seeds. It has a distinct combination of sweetness and nutty flavors, making it a favorite among those with a sweet tooth.
Ingredients and Preparation:
The main ingredients used in making sugar rewari are:
Sesame Seeds: Sesame seeds are roasted until they become golden brown. These seeds impart a delightful nutty flavor to the rewari.
Sugar: Sugar is melted and heated to create a syrup. This syrup forms the sweet binding agent that holds the sesame seeds together in the rewari.
The process of making sugar rewari generally involves the following steps:
Roasting Sesame Seeds: Sesame seeds are dry-roasted until they turn a slightly golden color. This roasting process enhances their flavor and aroma.
Preparing Sugar Syrup: Sugar is melted in a pan and heated until it forms a thick, sticky syrup. The consistency of the syrup is crucial, as it helps bind the rewari together.
Mixing Sesame Seeds: The roasted sesame seeds are mixed into the sugar syrup, ensuring that each seed is coated evenly.
Shaping and Drying: The mixture is then quickly transferred onto a greased surface or a large greased tray. It is flattened and spread out evenly. While the mixture is still warm, it’s scored or cut into desired shapes – often diamond or square shapes – using a knife. The pieces are left to cool and harden.
Storage: Once the rewari has cooled and solidified, it can be stored in an airtight container. Properly stored rewari remains crispy and retains its flavors for quite some time.
While the basic ingredients of sugar rewari remain constant, there can be regional variations that involve adding other ingredients like nuts (such as almonds, cashews, or peanuts) for added texture and flavor. Some variations might also incorporate spices like cardamom for extra fragrance.
Rewari is not only enjoyed as a sweet treat but also holds cultural significance, especially during festivals like Diwali and Makar Sankranti. It is often exchanged as gifts among friends and family during these occasions.
In conclusion, sugar rewari is a traditional Indian sweet made from roasted sesame seeds and sugar syrup. Its combination of sweetness and nuttiness makes it a delightful treat that is cherished during festive celebrations and as a special indulgence.